The Definitive Nomad Dining Guide
Original Publisher: Thrillist New York
Publication Date: October 16, 2017
Tables at Upland fill up pretty much nightly for chef Justin Smillie’s California-fresh cuisine. The grass-fed burger topped with American cheese may be famous, but don’t neglect the vegetable-focused dishes (like a little gem salad garnished in walnut vinaigrette) and hearty homemade pastas, like the estrella (a grooved, curved rigatoni-like noodle) coated with chicken liver, sherry, and fresh herbs.