Cooking: What to Cook This Weekend
Original Publisher: New York TimesYour text to link...
Publication Date: November 30, 2017
It’s perfect for a dinner party: crowd-pleasing, but not at all boring. First you brine the chicken for juicy flesh; then air it out to get crispy skin; then rub it with an herb paste to give it flavor. This takes time — you’ll need two days for the brining and drying — but the actual cooking is minimal.