Sugar Snap Pea Salad with Pine Nut-Kasha Granola & Ricotta
Original Publisher: Food and Wine
Publication Date: June 12, 2017
“Everyone adds nuts to salad, but I wanted to do something different,” says Justin Smillie. He tops crisp snap peas with a savory granola that includes pine nuts and kasha. Ricotta adds another layer of texture; Smillie makes his own cheese at the restaurant, but good-quality store-bought fresh ricotta is also delicious.
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